Sunday, April 4, 2010
Time: 10:00 a.m. - 1:00 p.m.
9:45 am Egg Hunt
10:00 am – 1:00 pm Seating
This year, create a new tradition or carry on with one that
you look forward to each year. Come on over with the whole
family to the Topa Tower Club for Easter Brunch. We are
pulling out all the stops to serve up a brunch designed to
dazzle the entire family. Club favorite, Fern Barishman,
will perform on our piano, we will be proudly pouring MOET
CHANDON BRUT IMPERIAL with your brunch and do not be
surprised if Peter Cottontail hops on over to your table to
say hi. Price: $60++ for adults, $25++ for children ages
4-10, Free for children under 3.
Carved to Order
Hickory Smoked Honey &
Sage Glazed Ham
Tuscan Style Grilled Boneless Leg of Natural Lamb
Santa Barbara Smokehouse Norwegian Smoked Salmon
Poached Mexican White Gulf Shrimp with Citrus Cocktail Sauce
Alaskan King Crab Legs
The Topa Tower Club Custom Egg & Omelet Bar with
Local Ranch Gathered Eggs and Your Choice of Favorite
Toppings
Eggs Benedict
Sonoma Veal Sausage
Applewood Smoked Bacon
Brioche French Toast with Honey Roasted Peaches & Pecans
Vermont Maple Syrup
Babé Farms Organic Mixed Greens
The 22nd Floor Caesar Salad
Spinach & Prosciutto Salad
Modern Greek Salad
Today’s Soup
Freshly Baked Breakfast Breads
& Pastries
Homemade Granola
& Fruit Flavored Parfaits
Spinach & Ricotta Raviolis with Smoked Tomato Sauce
Local Fishing Trawlers Catch
Free Range Petaluma Chicken with Forest Mushrooms &
Asparagus Sauce
Scalloped Russet Potato Gratin
Local Harvested Spring Vegetables
Dessert Table
Sweet Pastry Creations
International & Artisan Cheeses
Seasonal Sliced Fresh Fruits & Berries
Thursday,
April 8, 2010
Join us for this month’s wine tasting featuring the
wines of Old Creek Ranch Winery. Winemaker Michael
Meagher will be joined by The Old Creek Ranch Winery
owners and Topa Tower Club members John and Carmel
Whitman to answer your questions and the featured wines
will be available for purchase. Executive Chef
has once again prepared a delectable buffet to
complement the wines you will be tasting. 22.95++
Tasting Table
Bell Weather Farms Ricotta Handcrafted Gnocchi with
Meyers Beef Ragout
Irish Salmon with a Grape & Almond Salsa
Italian Sausage & Mozzarella Cheese Pizzas
Petaluma Chicken with a Celery Sage Cream
Spring Harvested Baby Salad Greens
Romaine Lettuce with House Made Caesar Dressing & Applewood
Smoked Bacon
Petite Crème Brulee
Friday,
April 16, 2010
Since 1985, Ferrari-Carano has been a leading producer
of world class, nationally acclaimed wines. Vintage
after vintage, the wines exhibit a remarkable
consistency of style and elegance. Don and Rhonda
Carano's uncompromising commitment to quality and
excellence is a reflection of their desire to produce
memorable wines that enhance the pleasures of gracious
entertaining. Executive Chef Sean has prepared an
amazing menu with wines pared to each course.
Administrative Professionals Day Buffet
Wednesday,
April 21, 2010
Seating available 11:00am- 1:00pm
Count on your Club to take care of the people you count
on! Bring your office staff or administrative assistant
for a delightful lunch buffet as a token of appreciation
for all their hard work. A la carte dining will also be
available in the Topa Room. $20.95++
Menu
Spring Asparagus & Crab Risotto
Old Fashioned Three Cheese Ravioli with Crushed Imported
Italian Tomatoes
Petaluma Chicken & Mushroom Roulade
Baked Salmon with Sundried Tomato & Pine Nut Pesto
Spring Harvested Vegetables
Melody of Roasted Potatoes with Sea Salt & Herbs
Grilled Romaine Hearts with a Caesar Touch
Watermelon, Feta Cheese & Mint Salad
Babe Farms Spinach with Hearts of Palm & Maui Pineapple
Locally Grown Mixed Salad Greens with Grilled Portobello
Mushrooms, Shaved Asiago Cheese & Pumpkin Seeds
Fresh-Baked Cookies
Double Chocolate Brownies
Seasonal Sliced Fruit
Other Sweet Temptations
Thursday,
April 22, 2010
Information coming soon.
Saturday,
April 24, 2010
11:30 am No-host Cocktails
12:00 pm Lunch
12:45 pm Fashion Show followed by dessert
W from the WORTH Collection, one of the country’s
top-selling fashion houses with thousands of customers
nationwide, offers the aesthetic of the company’s
signature line with bold strokes of fun and irreverence.
W is as extraordinary as the women who wear it. Unique,
exclusive, original. Executed with impeccable style.
From simplicity of line and cut to quality of fabrics,
the collection is classic and subtle, yet new and
dramatically striking. Join us for a afternoon or Food,
Fashion & Fun!
Price is $35 (inclusive)
Menu
Grilled Scottish Salmon
Baby Arugula Greens, Roasted Bell Peppers, Russian
Fingerling Potatoes, Ruby Grapefruit Filets, Blood Orange &
Balsamic Dressing
Black Forest Cake
Mango & Raspberry Coulis