Thursday, July 8, 2010
Tasting from 6pm-8pm
Recently honored 2010 California Tourism Marketing
Excellence Awards: Best PR Co-Op Campaign & Oxnard's
Downtown Business Of The Year, this family owned and
operated wine business is dedicated in producing exciting
and delicious hand crafted, small lot, artisan wines from
selected vineyards across California. The owners and TTC
members, Faye Hawes and George Gilparick, have partnered
with other downtown businesses in order to attract more
visitors and make downtown a destination. This event will
have a buffet to complement the wines. Dress code will
be enforced, please abide by our 48-hour cancellation
policy. $22.95
Buffet Menu
Beef and Eggplant Moussaka
Tatziki Sauce
Persian Rice
Oxnard Summer Vegetables
Caesar Salad
Panna Cotta
Fresh Local Strawberries
Caramel sauce
Wednesday, July 14, 2010
6 pm 10pm
We have 4th of July...the French have Bastille Day. It's
Robert's favorite holiday and another reason for the Club to
celebrate fine food and wine with a French flair! At the top
of the stairs- be greeted with a complimentary traditional
cocktail. We will be featuring live music by Pamela Clay. So
throw on a beret
and don the "tricolore" of France (blue, white & red) for
some splendid cuisine and remarkable
entertainment. Viva la France! $38
Menu by Chef Daniel Durfort
Passed Hors d'oeuvres
Salade Gourmande
Loup de mer Antiboise
Poached in Bouillabaisse Broth,
Crostinis and Aioli
Coq Au Vin
Traditional French Chicken Classic
Almond Dacquoise
Meringue Cake with Fresh Berries
And Bailey's Crème Anglaise
Friandises
Coffee
Thursday, July 15, 2010
Tasting from 6pm-8pm
Presented by American Wine & Spirit. The Master of Whiskey Ed Adams is making a rare Ventura County appearance at our Club Cabanas. Come divulge in these classics and determine which Single Malt you have a palette for! $24.95
The Line Up Includes:
Talisker 10yr
Lagavulin 16yr
Oban 14yr
Glenkinchie 12yr
Dalwhinnie 15yr
Craggamore 12yr
Wednesday, July 21, 2010
6pm
Join our amazing Executive Chef Daniel Durfort for a fun evening as he creates flavorful & unique dishes you can prepare at home. Even if you don't like to cook, join us if you love to eat! $50
Menu
Salade de crab Antiboise
Tomato and crab salad
Meli melo Cote d' Azur
Duet of Salmon and Halibut basil lemon Beurre blanc
Sabayon d' ete au fruit rouge
Mixed berries sabayon with ice cream
Friday, July 23, 2010
Tasting from 6pm - 8pm
Presented by American Wine & Spirit.
Indulge yourself in a sampling of high caliber champagnes
and a wonderfully paired buffet to match. $24.95
Tasting Menu
Dom Perignon
Veuve Cliquot
Krug
Etoile
Moet Chandon
Perrier Joet
Mumm Cordon Rouge
Ruinart
and many others.
Menu
Calamari Fritto Misto
Spicy Aioli
Mesclun Salad
Grapes Tomatoes Balsamic Vinaigrette
Sautéed Breast of Chicken
With Coulis of Fennel Raisins and Pignoli Nuts
Homemade Gnocchi with Tomato Basil
Pancetta Goat Cheese
Tiramisu Di Cioccolato